High absorption dietary supplement with liquid extract of Turmeric and Curcumin
Curcumall’s innovative liquid extract formula is more readily absorbed than most Turmeric/Curcumin products available in the market, offering high bioavailability of the active components of turmeric.
The product was developed by scientists for over five years, to overcome the limited absorption of turmeric.
Just mix a teaspoon of Curcumall® in a glass of water and enjoy a refreshing drink that offers all the benefits of Turmeric and Curcumin.
High absorption dietary supplement with liquid extract of Turmeric and Curcumin
Curcumall’s innovative liquid extract formula is more readily absorbed than most Turmeric/Curcumin products available in the market, offering high bioavailability of the active components of turmeric.
The product was developed by scientists for over five years, to overcome the limited absorption of turmeric.
Just mix a teaspoon of Curcumall® in a glass of water and enjoy a refreshing drink that offers all the benefits of Turmeric and Curcumin.
What's in Curcumall's unique formula?
- Turmeric Extract - Turmeric (Curcuma longa) is a perennial plant, native to India. It has been used in Ayurvedic medicine for thousands of years for wound healing as well as for its anti-inflammatory effect
- Curcumin C3 Complex® (95%) - The active components curcumin and curcuminoids are responsible for the healing properties of turmeric. Patented for its unique composition ratio and use, the Curcumin C3 Complex® is the most clinically studied and evaluated Curcumin in the market. Curcumin C3 Complex® is an effective "Bioprotectant”, antioxidant destroying free radicals and preventing their formation
- Ginger Extract - Ginger root has a very long history of use in various forms of traditional and alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold
- Aloysia extract - The plant is a perennial shrub that has a powerful lemony scent. Its extract contains a high concentration of powerful antioxidant compounds
- No Piperine - Most Curcumin products contain piperine, an extract of black pepper that has been shown to cause gastrointestinal upset for some people
How is Curcumall® different?
Studies have shown that curcumin has outstanding health capabilities, but it is typically poorly absorbed into the blood stream through the digestive tract.
Curcumall® is more readily absorbed than most available curcumin products due to its extraction process and form. This technologically advanced formula delivers more curcumin to the blood while optimizing its efficacy.
The 8 Main Benefits of Curcumall®
Fight Inflammation
Curcumin is a bio-active substance that fights inflammation at the molecular level. Its potency is compared to anti-inflammatory pharmaceutical drugs except without the side effects.
Promotes Longevity and Anti-Aging
Curcumin enhances the body’s natural antioxidant system. It helps the body
protect itself from free radicals damage and thus serves as a strong anti-aging agent.
Assists in weight loss
Research has revealed that curcumin reduces the formation of fat tissue and can boost diet and exercise efforts towards weight loss.
Supports Healthy Joints & Combat Arthritis
Curcumin blocks an enzyme that triggers the inflammatory reaction in the body, alleviating inflammation and assisting in pain-related inflammations like rheumatoid arthritis and osteoarthritis.
Controls Cholesterol Levels
Curcumin assists in lowering cholesterol and maintaining it at a healthy level. It breaks down the build-up of plaque in the arteries, preventing the development of arteriosclerosis.
Strengthens the Immune System
Curcumin prevents some immune cells from responding to stimulants and also has modulating and anti-inflammatory effects.
Supports Healthy Digestive Function
Curcumin has been found to be effective in reducing and even preventing both
ulcerative colitis, inflammatory bowel disease (IBD), and crohn’s disease.
Supports Brain Health & Prevent Alzheimer’s Disease
In lab studies, Curcumin not only disintegrated the amyloid plaques associated with Alzheimer’s disease but also reduced the brain’s response to the amyloid.